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d) Hericenones Isolated From a Fruit Body of Lion's Mane (Fig. 6)
The fruit body of the mushroom was crashed in acetone by a blender and left for 1 ~ 2 days for the extraction. The liquid extract was processed with vacuum filtration and the mushroom fruit body was further extracted by acetone twice. The extract was concentrated using an evaporator till 2 l of the volume is obtained and fractionated with chloroform. Ethyl acetate was added to the aqueous phase for more extraction. The fractionation of the extract would be an essential step for applying the compounds to the assay, because there is an optimum concentration for the activation of NGF synthesis and also most of the fractions at this stage exhibit cytotoxic activity. Therefore, silica gel chromatography and preparative thin layer chromatography (TLC) were employed and obtained two types of fractions, one with hericenones C-E and the other with hericenones F-H. Both fractions were spotted at almost the same distance on the silica gel TLC and the separation was only possible by high performance liquid chromatography (HPLC) using ODS column.
e) Isolation and Structural Determination of Erinacines Derived from Mycelia of Lion's Mane Isolation (Fig. 7)
Centrifuged the mycelia following the 4 weeks of shake culture and separated the mycelia from the culture filtrate. The culture filtrate was concentrated by an evaporator and fractionated with ethyl acetate and water. The mycelia was put in 85% ethanol for extraction, concentrated by an evaporator, and then fractionated with ethyl acetate and water. Since the fractions in the culture filtrate did not demonstrate any activity, we repeated extraction of mycelia using silica gel column chromatography and preparative TLC and obtained the purified erinacines.
Structural Determination
1) Erinacine A
Erinacine A [8] has the molecular formula of C25H36O6 detected by a high-resolution fast-atom bombardment mass spectrometry (FAB-MS) and is a pentose glycoside in diterpene identified using 1H-NMR and 13C-NMR. The existence of a conjugated aldehyde group (* 9.31, * 194.3) is indicated in this substance. The acetylation by acetic anhydride in pyridine was carried out to determine its sugar type and the linkage of the sugar and aglycone, as the signals for the sugars were overlapped by 1H-NMR and could not be identified. All signals for the sugars were analyzed by the triacetyl compounds that had been produced during this acetylation [ * 4.56 (d, J = 6.23, H-1'), 4.89 (dd, J = 6.23, 8.06, H-2'), 5.07 (dd, J = 8.06, 8.06, H-3'), 4.86 (m, H-4'), 3.95 (dd, J = 12.09, 4.76, H-5'), 3.31 (dd, J = 12.09, 7.70, H-5') ]. This result suggests that its sugar type is xylose and the linkage is made by ß-bond. Also, the compound 8 was proven to have ß-D-xylosido due to the fact that it was hydrolyzed by ß-glucosidase. The structure of this isolated aglycone has been identical with Allocyathine B2 in every data including its specific rotation, whose absolute configuration had been previously determined by Ayer et al. after its isolation from Cyathus earlei. This fact determined the structure of the compound 8 with its specific rotation (Ayer & Lee, 1979).
2) Erinacine B
We presumed that erinacine B [9] was ß-xyloside just like compound 8 because of the molecular formula of C25H36O6 as in 8 as well as from analysis by NMR spectrum. However, since compound 9 has less double bond by one compared to that of compound 8 and it gave diacetate after its acetylation, we concluded that one more bond exists between sugar and aglycone in 9 forming a ring. The analysis of the heteronuclear multiple bond correlation (HMBC) spectrum has confirmed the location of the bond (Fig. 8). Its stereochemistry has determined the aspects that the 1H-NMR spectrum provided the coupling constant between H-13 and H-14 9.71 Hz suggesting the configuration of trans-diaxial, and that the cross peaks appeared from H-14 to H-16, H-5 to H-17, and H-5 to H-13, respectively, on the NOESY spectrum.
3) Erinacine C
The results provided by the NMR erinacine C [10] were very similar to those by 9. However, compound 10 did not have the formyl group, which had observed in 9, and it still had the molecular formula of C25H38O6 ., Therefore, the presence of hydroxymethyl group is suggested instead of formyl group. This chemical structure has been confirmed by the fact that the oxidization of compound 10 with 2,3-dichloro-5,6-dicyanobenzoquinone (DDQ) produced erinacine B [9].
About the Authors
Hirokazu Kawagishi, Ph.D., is a professor in the department of applied biological chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan. Syoei Furukawa, Ph.D., is a professor in the department of molecular biology, Gifu Pharmaceutical University, 5-6-1 Mitahora-Higashi, Gifu 502-8585, Japan. Cun Zhuang, Ph.D., is a senior scientist in Bio Research Institute, P.O. Box 1354, Paramus, N.J. 07653, USA, bioresearch@maitake.com, and Rika Yunoki is an assistant scientist at Maitake Products, Inc., 222 Bergen Turnpike, Ridgefield Park, New Jersey 07660, USA, customerservice@maitake.com, (201) 229-0101.
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